본문 바로가기

Data Plus(+)

All 807,818 Page 11,730/80,782

검색

Contents

No Journal_name Subject Date DOI Author
690528 FRONTIERS IN MICROBIOLOGY Paracrine IFN Response Limits ZIKV Infection in Human Sertoli Cells 2021-05-17 10.3389/fmicb.2021.667146 Strange Daniel P., Jiyarom Boonyanudh, Sadri-Ardekani Hooman, Cazares Lisa H., Kenny Tara A., Ward Michael D., Verma Saguna
690527 FRONTIERS IN MICROBIOLOGY Viral RNA in City Wastewater as a Key Indicator of COVID-19 Recrudescence and Containment Measures Effectiveness 2021-05-17 10.3389/fmicb.2021.664477 Wurtz Nathalie, Lacoste Alexandre, Jardot Priscilla, Delache Alain, Fontaine Xavier, Verlande Maxime, Annessi Alexandre, Giraud-Gatineau Audrey, Chaudet Hervé, Fournier Pierre-Edouard, Augier Patrick, La Scola Bernard
690526 FRONTIERS IN MICROBIOLOGY Infection by Diverse HIV-1 Subtypes Leads to Different Elevations in HERV-K Transcriptional Levels in Human T Cell Lines 2021-05-17 10.3389/fmicb.2021.662573 Li Xi, Guo Yaolin, Li Hanping, Huang Xiaofeng, Pei Zhichao, Wang Xiaolin, Liu Yongjian, Jia Lei, Li Tianyi, Bao Zuoyi, Wang Xiaorui, Han Leilei, Han Jingwan, Li Jingyun, Li Lin
690525 FRONTIERS IN MICROBIOLOGY Transfer RNA-Derived Fragments, the Underappreciated Regulatory Small RNAs in Microbial Pathogenesis 2021-05-17 10.3389/fmicb.2021.687632 Li Zhongyou, Stanton Bruce A.
690524 FRONTIERS IN MICROBIOLOGY Compositional Data Analysis of Periodontal Disease Microbial Communities 2021-05-17 10.3389/fmicb.2021.617949 Sisk-Hackworth Laura, Ortiz-Velez Adrian, Reed Micheal B., Kelley Scott T.
690523 FRONTIERS IN MICROBIOLOGY Cyprus Sausages’ Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages’ Microbial Diversity Representation 2021-05-17 10.3389/fmicb.2021.662957 Kamilari Eleni, Efthymiou Marina, Anagnostopoulos Dimitrios A., Tsaltas Dimitrios
690522 FRONTIERS IN MICROBIOLOGY OmpA, a Common Virulence Factor, Is Under RNA Thermometer Control in Yersinia pseudotuberculosis 2021-05-17 10.3389/fmicb.2021.687260 Scheller Daniel, Twittenhoff Christian, Becker Franziska, Holler Marcel, Narberhaus Franz
690521 ANTIOXIDANTS Mitophagy and Oxidative Stress: The Role of Aging 2021-05-17 10.3390/antiox10050794 De Gaetano Anna, Gibellini Lara, Zanini Giada, Nasi Milena, Cossarizza Andrea, Pinti Marcello
690520 ANTIOXIDANTS L-Carnosine Stimulation of Coenzyme Q10 Biosynthesis Promotes Improved Mitochondrial Function and Decreases Hepatic Steatosis in Diabetic Conditions 2021-05-17 10.3390/antiox10050793 Schwank-Xu Cheng, Forsberg Elisabete, Bentinger Magnus, Zhao Allan, Ansurudeen Ishrath, Dallner Gustav, Catrina Sergiu-Bogdan, Brismar Kerstin, Tekle Michael
690519 ANTIOXIDANTS Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat 2021-05-17 10.3390/antiox10050795 Bouzaida Mohamed D., Resconi Virginia C., Gimeno David, Romero Jakeline V., Calanche Juan B., Barahona Marta, Olleta José L., María Gustavo A.