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No Journal_name Subject Date DOI Author
683238 FRONTIERS IN MICROBIOLOGY Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu 2021-04-29 10.3389/fmicb.2021.673670 Hu Yuanliang, Lei Xinyi, Zhang Xiaomin, Guan Tongwei, Wang Luyao, Zhang Zongjie, Yu Xiang, Tu Junming, Peng Nan, Liang Yunxiang, Zhao Shumiao
683237 FRONTIERS IN MICROBIOLOGY Inhibitory Activity of Natural Synergetic Antimicrobial Consortia Against Salmonella enterica on Broiler Chicken Carcasses 2021-04-29 10.3389/fmicb.2021.656956 Zhang Liya, Ben Said Laila, Diarra Moussa Sory, Fliss Ismail
683236 FRONTIERS IN MICROBIOLOGY Connection Between Chromosomal Location and Function of CtrA Phosphorelay Genes in Alphaproteobacteria 2021-04-29 10.3389/fmicb.2021.662907 Tomasch Jürgen, Koppenhöfer Sonja, Lang Andrew S.
683235 FRONTIERS IN MICROBIOLOGY Comparative Analysis of Traditional and Modern Fermentation for Xuecai and Correlations Between Volatile Flavor Compounds and Bacterial Community 2021-04-29 10.3389/fmicb.2021.631054 Zhang Jianming, Zhang Chengcheng, Xin Xiaoting, Liu Daqun, Zhang Wenwu
683234 FRONTIERS IN MICROBIOLOGY Exploitation of Novel Bt ICPs for the Management of Helicoverpa armigera (Hübner) in Cotton (Gossypium hirsutum L.): A Transgenic Approach 2021-04-29 10.3389/fmicb.2021.661212 Karthik Kesiraju, Negi Jyotsana, Rathinam Maniraj, Saini Navinder, Sreevathsa Rohini
683233 FRONTIERS IN MICROBIOLOGY Structural Basis of RICs Iron Donation for Iron-Sulfur Cluster Biogenesis 2021-04-29 10.3389/fmicb.2021.670681 Silva Liliana S. O., Matias Pedro M., Romão Célia V., Saraiva Lígia M.
683232 FRONTIERS IN MICROBIOLOGY Global Trends of Benthic Bacterial Diversity and Community Composition Along Organic Enrichment Gradients of Salmon Farms 2021-04-29 10.3389/fmicb.2021.637811 Frühe Larissa, Dully Verena, Forster Dominik, Keeley Nigel B., Laroche Olivier, Pochon Xavier, Robinson Shawn, Wilding Thomas A., Stoeck Thorsten
683231 FRONTIERS IN MICROBIOLOGY Coupling of Transcription and Translation in Archaea: Cues From the Bacterial World 2021-04-29 10.3389/fmicb.2021.661827 Weixlbaumer Albert, Grünberger Felix, Werner Finn, Grohmann Dina
683230 FRONTIERS IN MICROBIOLOGY Regional Diets Targeting Gut Microbial Dynamics to Support Prolonged Healthspan 2021-04-29 10.3389/fmicb.2021.659465 Low Dorrain Yanwen, Hejndorf Sophia, Tharmabalan Rachel Thomas, Poppema Sibrandes, Pettersson Sven
683229 FRONTIERS IN MICROBIOLOGY Cucumber Ribosomal Protein CsRPS21 Interacts With P22 Protein of Cucurbit Chlorotic Yellows Virus 2021-04-29 10.3389/fmicb.2021.654697 Yang Xue, Wei Ying, Shi Yajuan, Han Xiaoyu, Chen Siyu, Yang Lingling, Li Honglian, Sun Bingjian, Shi Yan