| 682588 |
FRONTIERS IN MICROBIOLOGY |
Repulsive Guidance Molecule b Deficiency Induces Gut Microbiota Dysbiosis and Increases the Susceptibility to Intestinal Inflammation in Mice |
2021-04-28 |
10.3389/fmicb.2021.648915 |
Shi Ying, Zhong Lu, Li Yuting, Chen Yanfang, Feng Shufen, Wang Min, Xia Yin, Tang Shaohui |
| 682587 |
FRONTIERS IN MICROBIOLOGY |
Agricultural Soils Amended With Thermally-Dried Anaerobically-Digested Sewage Sludge Showed Increased Risk of Antibiotic Resistance Dissemination |
2021-04-28 |
10.3389/fmicb.2021.666854 |
Jauregi Leire, Epelde Lur, Alkorta Itziar, Garbisu Carlos |
| 682586 |
ANTIOXIDANTS |
Oxidative Stress and Alterations of Paraoxonases in Atopic Dermatitis |
2021-04-28 |
10.3390/antiox10050697 |
Simonetti Oriana, Bacchetti Tiziana, Ferretti Gianna, Molinelli Elisa, Rizzetto Giulio, Bellachioma Luisa, Offidani Annamaria |
| 682585 |
ANTIOXIDANTS |
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract |
2021-04-28 |
10.3390/antiox10050693 |
Alemán Ailén, Pérez-García Selene, Fernández de Palencia Pilar, Montero María Pilar, Gómez-Guillén María del Carmen |
| 682584 |
ANTIOXIDANTS |
The Effect of Environmental pH during Trichothecium roseum (Pers.:Fr.) Link Inoculation of Apple Fruits on the Host Differential Reactive Oxygen Species Metabolism |
2021-04-28 |
10.3390/antiox10050692 |
Han Zhanhong, Wang Zhenyu, Bi Yang, Zong Yuanyuan, Gong Di, Wang Bin, Li Baojun, Sionov Edward, Prusky Dov |
| 682583 |
ANTIOXIDANTS |
Pathophysiology of Mitochondrial Dysfunction in Human Spermatozoa: Focus on Energetic Metabolism, Oxidative Stress and Apoptosis |
2021-04-28 |
10.3390/antiox10050695 |
Castellini Chiara, D’Andrea Settimio, Cordeschi Giuliana, Totaro Maria, Parisi Antonio, Di Emidio Giovanna, Tatone Carla, Francavilla Sandro, Barbonetti Arcangelo |
| 682582 |
ANTIOXIDANTS |
Intersection between Redox Homeostasis and Autophagy: Valuable Insights into Neurodegeneration |
2021-04-28 |
10.3390/antiox10050694 |
Park Hyungsun, Kim Jongyoon, Shin Chihoon, Lee Seongju |
| 682581 |
ANTIOXIDANTS |
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability |
2021-04-28 |
10.3390/antiox10050699 |
Romero Carlos, Nardoia Maria, Arija Ignacio, Viveros Agustín, Rey Ana I., Prodanov Marin, Chamorro Susana |
| 682580 |
ANTIOXIDANTS |
PKCα Inhibition as a Strategy to Sensitize Neuroblastoma Stem Cells to Etoposide by Stimulating Ferroptosis |
2021-04-28 |
10.3390/antiox10050691 |
Monteleone Lorenzo, Speciale Andrea, Valenti Giulia Elda, Traverso Nicola, Ravera Silvia, Garbarino Ombretta, Leardi Riccardo, Farinini Emanuele, Roveri Antonella, Ursini Fulvio, Cantoni Claudia, Pronzato Maria Adelaide, Marinari Umberto Maria, Marengo Barbara, Domenicotti Cinzia |
| 682579 |
ANTIOXIDANTS |
Screening of Antioxidative Properties and Inhibition of Inflammation-Linked Enzymes by Aqueous and Ethanolic Extracts of Plants Traditionally Used in Wound Healing in Poland |
2021-04-28 |
10.3390/antiox10050698 |
Mainka Marta, Czerwińska Monika E., Osińska Ewa, Ziaja Maria, Bazylko Agnieszka |
