| 680248 |
FRONTIERS IN MICROBIOLOGY |
Genomics of Environmental Salmonella: Engaging Students in the Microbiology and Bioinformatics of Foodborne Pathogens |
2021-04-22 |
10.3389/fmicb.2021.592422 |
Greenman Noah A., Jurgensen Sophie K., Holmes Charles P., Kapsak Curtis J., Davis Raechel E., Maza William M., Edemba Desiree, Esser Bethany A., Hise Selena M., Keen Tara N., Larson Hunter G., Lockwood Dominique J., Wang Brian, Harsh Joseph A., Herrick James B. |
| 680247 |
ANTIOXIDANTS |
Can Prophylactic High Flow of Humidified and Warmed Filtered Air Improve Survival from Bacterial Pneumonia and SARS-CoV-2 in Elderly Individuals? The Role of Surfactant Protein A |
2021-04-22 |
10.3390/antiox10050640 |
Abbasi Ata, Phelps David S., Ravi Radhika, Floros Joanna |
| 680246 |
ANTIOXIDANTS |
Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets |
2021-04-22 |
10.3390/antiox10050641 |
Kim Hee Young, Ediriweera Meran Keshawa, Boo Kyung-Hwan, Kim Chang Sook, Cho Somi Kim |
| 680245 |
ANTIOXIDANTS |
Oxidative Stress in Cancer Cell Metabolism |
2021-04-22 |
10.3390/antiox10050642 |
Arfin Saniya, Jha Niraj Kumar, Jha Saurabh Kumar, Kesari Kavindra Kumar, Ruokolainen Janne, Roychoudhury Shubhadeep, Rathi Brijesh, Kumar Dhruv |
| 680244 |
ANTIOXIDANTS |
Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies |
2021-04-22 |
10.3390/antiox10050643 |
Senesi Roberto, Andreani Carla, Baglioni Piero, Batista de Carvalho Luis A. E., Licoccia Silvia, Marques Maria P. M., Moretti Giulia, Noce Annalisa, Paolesse Roberto, Parker Stewart F., Preziosi Enrico, Romanelli Giovanni, Romani Annalisa, Di Daniele Nicola |
| 680243 |
ANTIOXIDANTS |
Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.) |
2021-04-22 |
10.3390/antiox10050645 |
Paz Sergio Montserrat-de la, Martinez-Lopez Alicia, Villanueva-Lazo Alvaro, Pedroche Justo, Millan Francisco, Millan-Linares Maria C. |
| 680242 |
ANTIOXIDANTS |
The Mechanisms of Thiosulfate Toxicity against Saccharomyces cerevisiae |
2021-04-22 |
10.3390/antiox10050646 |
Chen Zhigang, Xia Yongzhen, Liu Huaiwei, Liu Honglei, Xun Luying |
| 680241 |
ANTIOXIDANTS |
In Vitro Enzymatic and Kinetic Studies, and In Silico Drug-Receptor Interactions, and Drug-Like Profiling of the 5-Styrylbenzamide Derivatives as Potential Cholinesterase and β-Secretase Inhibitors with Antioxidant Properties |
2021-04-22 |
10.3390/antiox10050647 |
Mphahlele Malose J., Agbo Emmanuel N., More Garland K., Gildenhuys Samantha |
| 680240 |
ANTIOXIDANTS |
Redox Regulation of Metabolic Syndrome: From Biochemical Mechanisms to Nutritional Interventions |
2021-04-22 |
10.3390/antiox10050638 |
Allegra Mario |
| 680239 |
ANTIOXIDANTS |
Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development |
2021-04-22 |
10.3390/antiox10050639 |
Sidor Ewelina, Miłek Michał, Tomczyk Monika, Dżugan Małgorzata |
