| 671028 |
FRONTIERS IN MICROBIOLOGY |
Microbiome Community Structure and Functional Gene Partitioning in Different Micro-Niches Within a Sporocarp-Forming Fungus |
2021-03-30 |
10.3389/fmicb.2021.629352 |
Liu Dong, He Xinhua, Chater Caspar C. C., Perez-Moreno Jesús, Yu Fuqiang |
| 671027 |
FRONTIERS IN MICROBIOLOGY |
Transcriptomic, Biochemical, and Morphological Study Reveals the Mechanism of Inhibition of Pseudopestalotiopsis camelliae-sinensis by Phenazine-1-Carboxylic Acid |
2021-03-30 |
10.3389/fmicb.2021.618476 |
Yin Qiaoxiu, Yang Rui, Ren Yafeng, Yang Zhiying, Li Tao, Huang Honglin, Tang Qin, Li Dongxue, Jiang Shilong, Wu Xian, Wang Delu, Chen Zhuo |
| 671026 |
FRONTIERS IN MICROBIOLOGY |
Novel Microbial Groups Drive Productivity in an Archean Iron Formation |
2021-03-30 |
10.3389/fmicb.2021.627595 |
Sheik Cody S., Badalamenti Jonathan P., Telling Jon, Hsu David, Alexander Scott C., Bond Daniel R., Gralnick Jeffrey A., Lollar Barbara Sherwood, Toner Brandy M. |
| 671025 |
ANTIOXIDANTS |
A Flavonoid-Rich Extract of Mandarin Juice Counteracts 6-OHDA-Induced Oxidative Stress in SH-SY5Y Cells and Modulates Parkinson-Related Genes |
2021-03-30 |
10.3390/antiox10040539 |
Cirmi Santa, Maugeri Alessandro, Lombardo Giovanni Enrico, Russo Caterina, Musumeci Laura, Gangemi Sebastiano, Calapai Gioacchino, Barreca Davide, Navarra Michele |
| 671024 |
ANTIOXIDANTS |
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method |
2021-03-30 |
10.3390/antiox10040540 |
Lozano-Castellón Julián, López-Yerena Anallely, Olmo-Cunillera Alexandra, Jáuregui Olga, Pérez Maria, Lamuela-Raventós Rosa Mª, Vallverdú-Queralt Anna |
| 671023 |
ANTIOXIDANTS |
Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties |
2021-03-30 |
10.3390/antiox10040536 |
Martorell Patricia, Alvarez Beatriz, Llopis Silvia, Navarro Veronica, Ortiz Pepa, Gonzalez Nuria, Balaguer Ferrán, Rojas Antonia, Chenoll Empar, Ramón Daniel, Tortajada Marta |
| 671022 |
ANTIOXIDANTS |
Exercise-Stimulated ROS Sensitive Signaling Pathways in Skeletal Muscle |
2021-03-30 |
10.3390/antiox10040537 |
Bouviere Jessica, Fortunato Rodrigo S., Dupuy Corinne, Werneck-de-Castro Joao Pedro, Carvalho Denise P., Louzada Ruy A. |
| 671021 |
ANTIOXIDANTS |
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese |
2021-03-30 |
10.3390/antiox10040538 |
Marino Vita Maria, Rapisarda Teresa, Caccamo Margherita, Valenti Bernardo, Priolo Alessandro, Luciano Giuseppe, Natalello Antonio, Campione Adriana, Pauselli Mariano |
| 671020 |
ANTIOXIDANTS |
Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model |
2021-03-30 |
10.3390/antiox10040541 |
Graziani Giulia, Gaspari Anna, Di Vaio Claudio, Cirillo Aurora, Ronca Carolina Liana, Grosso Michela, Ritieni Alberto |
| 671019 |
FRONTIERS IN PSYCHIATRY |
Comparing Mental Health During the COVID-19 Lockdown and 6 Months After the Lockdown in Austria: A Longitudinal Study |
2021-03-30 |
10.3389/fpsyt.2021.625973 |
Pieh Christoph, Budimir Sanja, Humer Elke, Probst Thomas |
