668858 |
FRONTIERS IN MICROBIOLOGY |
Recurrent Potential G-Quadruplex Sequences in Archaeal Genomes |
2021-03-24 |
10.3389/fmicb.2021.647851 |
Chashchina Galina V., Shchyolkina Anna K., Kolosov Simon V., Beniaminov Artemy D., Kaluzhny Dmitry N. |
668857 |
FRONTIERS IN MICROBIOLOGY |
Genomic Characterization and Distribution Pattern of a Novel Marine OM43 Phage |
2021-03-24 |
10.3389/fmicb.2021.651326 |
Yang Mingyu, Xia Qian, Du Sen, Zhang Zefeng, Qin Fang, Zhao Yanlin |
668856 |
ANTIOXIDANTS |
The Sardinian Bitter Honey: From Ancient Healing Use to Recent Findings |
2021-03-24 |
10.3390/antiox10040506 |
Floris Ignazio, Pusceddu Michelina, Satta Alberto |
668855 |
ANTIOXIDANTS |
How Bacterial Redox Sensors Transmit Redox Signals via Structural Changes |
2021-03-24 |
10.3390/antiox10040502 |
Lee In-Gyun, Lee Bong-Jin |
668854 |
ANTIOXIDANTS |
Sulfated Polysaccharide Isolated from the Nacre of Pearl Oyster Improves Scopolamine-Induced Memory Impairment |
2021-03-24 |
10.3390/antiox10040505 |
Yamagami Hikaru, Fuji Tatsuya, Wako Mayumi, Hasegawa Yasushi |
668853 |
ANTIOXIDANTS |
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview |
2021-03-24 |
10.3390/antiox10040507 |
Meccariello Rosaria, D’Angelo Stefania |
668852 |
ANTIOXIDANTS |
Serum Albumin Redox States: More than Oxidative Stress Biomarker |
2021-03-24 |
10.3390/antiox10040503 |
Tabata Fuka, Wada Yasuaki, Kawakami Satomi, Miyaji Kazuhiro |
668851 |
ANTIOXIDANTS |
Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure |
2021-03-24 |
10.3390/antiox10040504 |
Pfingstgraf Iulia Olimpia, Taulescu Marian, Pop Raluca Maria, Orăsan Remus, Vlase Laurian, Uifalean Ana, Todea Doina, Alexescu Teodora, Toma Corina, Pârvu Alina Elena |
668850 |
ANTIOXIDANTS |
Label-Free Quantitative Proteomic Analysis of Nitrogen Starvation in Arabidopsis Root Reveals New Aspects of H2S Signaling by Protein Persulfidation |
2021-03-24 |
10.3390/antiox10040508 |
Jurado-Flores Ana, Romero Luis C., Gotor Cecilia |
668849 |
ANTIOXIDANTS |
Reduced Liver Autophagy in High-Fat Diet Induced Liver Steatosis in New Zealand Obese Mice |
2021-03-24 |
10.3390/antiox10040501 |
Korovila Ioanna, Höhn Annika, Jung Tobias, Grune Tilman, Ott Christiane |